DEVELOPMENT OF FOOD PRODUCTS FOR RUGBY ATHLETES
نویسندگان
چکیده
منابع مشابه
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1 Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences. Tuwima 10,10-748 Olsztyn Poland 2Department of Chemistry, University of Warmia and Mazury in Olsztyn, Plac Lodzki 4, 10-727 Olsztyn, Poland 3 Department of Pharmacology. Vanderbilt University School of Medicine, RRB 514, 23rd Ave. S. at Pierce, Nashville, TN 3...
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ژورنال
عنوان ژورنال: Polythematic Online Scientific Journal of Kuban State Agrarian University
سال: 2016
ISSN: 1990-4665
DOI: 10.21515/1990-4665-123-106